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ECO-BEEF - Cutting Plant

ECO-BEEF Meat Cutting Plant was created in 2006. Cutting high quality beef, in accordance with the requirements of the HACCP system, IFS and BRC and the certificate of labeling and food packaging ORGAINVENT, is the main profile of the company.

The company’s goals are pursued for  the continuous upgrade of technical standards of infrastructure and equipment, the constant monitoring and analysis of clients’ requirements, the continual improvement of qualifications, awareness and sense of responsibility among employees, fulfillment of raw material purchases from approved suppliers and the perfection of production methods.

We offer: chilled, frozen vacuum packed cuts and trims of cattle, young bulls and young heifers.

To meet present and future clients needs, we fulfill individual orders defined to client’s specifications.

High flexibility in relation to our clients’ requirements is a characteristic of our company.